The Galway Irish Public House
The Galway Irish Public House
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Gulf Shores' Premier Irish Public House

Gulf Shores' Premier Irish Public House Gulf Shores' Premier Irish Public House Gulf Shores' Premier Irish Public House

Your local's living room. Serving Irish and American pub classics, 

craft beer, and specialty cocktails

Order Online

info@galwayirishpub.com

Gulf Shores' Premier Irish Public House

Gulf Shores' Premier Irish Public House Gulf Shores' Premier Irish Public House Gulf Shores' Premier Irish Public House

Your local's living room. Serving Irish and American pub classics, 

craft beer, and specialty cocktails

Order Online

info@galwayirishpub.com

Menu

Appetizers

Pub Pretzel

12

Jumbo Bavarian style Pretzel, baked & topped with Everything Bagel Seasoning. Guinness Beer Cheese and Jameson Mustard

Corned Beef Boxtys

12

Shredded Potatoes folded with House Corned Beef Brisket & Swiss Cheese, Hand-rolled, Flash Fried, served with Galway Remoulade 

Lucky Sprouts

12

Brussels Sprouts, flash fried, tossed in a Sherry Bacon Vinaigrette, Applewood Lardons, Pickled Red Onion

Scotch Egg

12

Two Soft Boiled Eggs, wrapped in the Galway's Banger Sausage, rolled in Herbed Bread Crumbs, fried & served with Creamy Curry Mustard

Galway Wings

9/15

Half Pound / One Pound Drums & Flats, brined in Buttermilk and Irish Red Ale, crispy fried & tossed in Irish Whiskey Buffalo Glaze. Buttermilk Ranch or Bleu Cheese description about this item

Loaded Skins

12

Add a descriptiPotato Skins loaded with our Gourmet Cheese Blend, Sharp Cheddar, Crispy Bacon, Fried Leeks, Chive Sour Cream

Irish Brown Bread

6

Two Fresh Baked Dark Demi-Loaves, Salted Honey Butter


Pub Classics

Chicken Killarney

15

Buttermilk & Irish Red Ale Marinated Chicken Thigh, Crispy Fried, Jameson Buffalo Glaze, Buttermilk Ranch, on a toasted Potato Roll

Reuben

17

House-made Corned Beef Brisket, Swiss, Marbled Rye, Sauerkraut, Jameson-Russian Dressing

St. Paddy's Melt

16

Two Beef Brisket & Short-rib Patties, Gourmet Cheese Blend, Smoked Bacon, Spicy Garlic Aioli on Marbled Rye *

Galway Burger

16

7 oz Chuck, Brisket, & Short-rib Patty, Smoked Cheddar, Guinness Beer Cheese, Charred Onions,  and Smoked Bacon on a Toasted Potato Roll (Lettuce, Tomato, Onion, Pickle upon request)*


Entrees

Lamb Shank

28

Curated New Zealand Hind-shank, slow Braised, set atop Galway Colcannon with Braising Jus Reduction. Served with Irish Brown Bread  

Ribeye

54

Cast Iron seared, 14oz Certified Prime USDA Beef Ribeye, Maitre d' Butter, Galway Colcannon. Served with Side Publican's  Caesar and Irish Brown Bread * 

Filet

42

Cast Iron seared, 8oz Certified Angus Beef Tenderloin, Maitre d' Butter, Galway Colcannon. Served with Side Publican's Caesar and Irish Brown Bread * 

Bangers & Mash

18

Proprietary Irish Pork Bangers, Braised in Irish Red Ale, atop Galway Colcannon, Braising Jus Reduction


Traditional Fare

Shepherd's Pie

18

Slow Braised Lamb, CAB Ground Beef & Beef Tenderloin with sauteed Carrots, Onion, & Garlic deglazed with Port Wine & Guinness, Topped with Galway Colcannon. Served with Irish Brown Bread

Chicken Pot Pie

18

Herb Roasted Chicken Breast in a Vegetable Cream Sauce with Carrots, Onion, & Celery, topped with Pastry Crust

Fish & Chips

18

Irish Red Ale Battered Atlantic Cod Fillets, Malt Vinegar Aioli, House Chips, & Slaw

Chicken & Chips

16

Hand Breaded Chicken Tenderloins, Jameson Honey Mustard, House Chips & Slaw

Guinness Mac & Cheese

12

Hot Cassoulet of Cavatappi Pasta, layered with Guinness Beer Cheese, Chives, & Herbed Bread Crumbs.Add Bangers 6 / Add Fried Chicken 5 


Soup & Salad

Publican's Caesar

12

Romaine Lettuce tossed with House Caesar Dressing, Irish Brown Bread Croutons, Shaved Parmesan, Charred Red Onion, & Crispy Bacon Add Fried Chicken 6

Irish Farmhouse Soup

5/7

Cup or Bowl. Leeks, Potatoes, Carrots, & Celery in a Rich Vegetable Broth


Sides

Add a description about this category

Galway Colcannon

4

Publican Side Salad

6

Chips

5

Guinness Mac & Cheese

5

Hand-Cut Creamy Slaw

4

Lucky Sprouts

5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Order Online for Pickup

Frequently Asked Questions

Please reach us at info@galwayirishpub.com if you cannot find an answer to your question.

We are a local pub with first-come first-served seating. We do not have a wait list and we do not take reservations. Our largest table can seat eight guests. Our space cannot accommodate moving tables together.


If the spaces adjacent to the building are taken, additional parking is available on the right of way south of the building and in the Waterway Village public parking lot east of The Sloop. More parking in the vicinity of The Galway is coming soon.


Yes, we have a spacious outdoor patio area where you can enjoy your meal or drinks in the fresh air.


Galway has fourteen taps with Irish Favorites such as Guinness and Harp, along with a selection of regional craft beers and domestics.


Our owners and staff love their pets! Not everyone does. We allow dining on our patio as well as inside. To be respectful of all our guests and their preferences and allergies, we ask that you kindly leave Fido at home. 


Children are welcome; however, we are an Irish Pub. We can't control what they may hear. Our space is small and intimate, so there's not room for running around and playing. We ask that you keep them close and in your sight. We do not have high chairs or a children's menu. If you, as a parent, are okay with your children here, we welcome you all. 


Mug orders will re-open at some point in the near future. We will announce via social media when they're available again.


Sip & Savor: The Galway Irish Public House's Pub Photo Collection

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    Contact Us

    Don't Just Read About Us

    Get on down to the pub for a drink and some pub grub!

    The Galway Irish Public House

    2301 East 2nd Street, Gulf Shores, Alabama 36542, United States

    info@galwayirishpub.com

    Hours

    Open today

    11:00 am – 11:00 pm

    Drop us a line!

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