Your local's living room. Serving Irish and American pub classics,
craft beer, and specialty cocktails
Your local's living room. Serving Irish and American pub classics,
craft beer, and specialty cocktails
Jumbo Bavarian style Pretzel, baked & topped with Everything Bagel Seasoning. Guinness Beer Cheese and Jameson Mustard
Shredded Potatoes folded with House Corned Beef Brisket & Swiss Cheese, Hand-rolled, Flash Fried, served with Galway Remoulade
Brussels Sprouts, flash fried, tossed in a Sherry Bacon Vinaigrette, Applewood Lardons, Pickled Red Onion
Two Soft Boiled Eggs, wrapped in the Galway's Banger Sausage, rolled in Herbed Bread Crumbs, fried & served with Creamy Curry Mustard
Half Pound / One Pound Drums & Flats, brined in Buttermilk and Irish Red Ale, crispy fried & tossed in Irish Whiskey Buffalo Glaze. Buttermilk Ranch or Bleu Cheese description about this item
Add a descriptiPotato Skins loaded with our Gourmet Cheese Blend, Sharp Cheddar, Crispy Bacon, Fried Leeks, Chive Sour Cream
Two Fresh Baked Dark Demi-Loaves, Salted Honey Butter
Buttermilk & Irish Red Ale Marinated Chicken Thigh, Crispy Fried, Jameson Buffalo Glaze, Buttermilk Ranch, on a toasted Potato Roll
House-made Corned Beef Brisket, Swiss, Marbled Rye, Sauerkraut, Jameson-Russian Dressing
Two Beef Brisket & Short-rib Patties, Gourmet Cheese Blend, Smoked Bacon, Spicy Garlic Aioli on Marbled Rye *
7 oz Chuck, Brisket, & Short-rib Patty, Smoked Cheddar, Guinness Beer Cheese, Charred Onions, and Smoked Bacon on a Toasted Potato Roll (Lettuce, Tomato, Onion, Pickle upon request)*
Curated New Zealand Hind-shank, slow Braised, set atop Galway Colcannon with Braising Jus Reduction. Served with Irish Brown Bread
Cast Iron seared, 14oz Certified Prime USDA Beef Ribeye, Maitre d' Butter, Galway Colcannon. Served with Side Publican's Caesar and Irish Brown Bread *
Cast Iron seared, 8oz Certified Angus Beef Tenderloin, Maitre d' Butter, Galway Colcannon. Served with Side Publican's Caesar and Irish Brown Bread *
Proprietary Irish Pork Bangers, Braised in Irish Red Ale, atop Galway Colcannon, Braising Jus Reduction
Slow Braised Lamb, CAB Ground Beef & Beef Tenderloin with sauteed Carrots, Onion, & Garlic deglazed with Port Wine & Guinness, Topped with Galway Colcannon. Served with Irish Brown Bread
Herb Roasted Chicken Breast in a Vegetable Cream Sauce with Carrots, Onion, & Celery, topped with Pastry Crust
Irish Red Ale Battered Atlantic Cod Fillets, Malt Vinegar Aioli, House Chips, & Slaw
Hand Breaded Chicken Tenderloins, Jameson Honey Mustard, House Chips & Slaw
Hot Cassoulet of Cavatappi Pasta, layered with Guinness Beer Cheese, Chives, & Herbed Bread Crumbs.Add Bangers 6 / Add Fried Chicken 5
Romaine Lettuce tossed with House Caesar Dressing, Irish Brown Bread Croutons, Shaved Parmesan, Charred Red Onion, & Crispy Bacon Add Fried Chicken 6
Cup or Bowl. Leeks, Potatoes, Carrots, & Celery in a Rich Vegetable Broth
Add a description about this category
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Please reach us at info@galwayirishpub.com if you cannot find an answer to your question.
We are a local pub with first-come first-served seating. We do not have a wait list and we do not take reservations. Our largest table can seat eight guests. Our space cannot accommodate moving tables together.
If the spaces adjacent to the building are taken, additional parking is available on the right of way south of the building and in the Waterway Village public parking lot east of The Sloop. More parking in the vicinity of The Galway is coming soon.
Yes, we have a spacious outdoor patio area where you can enjoy your meal or drinks in the fresh air.
Galway has fourteen taps with Irish Favorites such as Guinness and Harp, along with a selection of regional craft beers and domestics.
Our owners and staff love their pets! Not everyone does. We allow dining on our patio as well as inside. To be respectful of all our guests and their preferences and allergies, we ask that you kindly leave Fido at home.
Children are welcome; however, we are an Irish Pub. We can't control what they may hear. Our space is small and intimate, so there's not room for running around and playing. We ask that you keep them close and in your sight. We do not have high chairs or a children's menu. If you, as a parent, are okay with your children here, we welcome you all.
Mug orders will re-open at some point in the near future. We will announce via social media when they're available again.
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Get on down to the pub for a drink and some pub grub!
2301 East 2nd Street, Gulf Shores, Alabama 36542, United States
Open today | 11:00 am – 11:00 pm |
Copyright © 2024 The Galway Irish Public House - All Rights Reserved.
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