The Galway Irish Public House
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Gulf Shores' Premier Irish Public House

Gulf Shores' Premier Irish Public House Gulf Shores' Premier Irish Public House Gulf Shores' Premier Irish Public House

Your local's living room. Serving Irish and American pub classics, 

craft beer, and specialty cocktails

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Menu

SPECIALTY COCKTAILS

Smoked Galway Old Fashioned

Four Roses Bourbon, Luxardo, Peychaud's Bitters, Amaro Cherry, Dried Orange, Cherry Wood Smoked Glass.

Galway '75

Empress Indigo Pea Flower Gin, Champagne, St. Germain Elderflower Liqueur, Lemon.

Dungaire Mule

Tito's Vodka, Blackberry, Brandy, Gosling's Ginger Beer, Mint-Lime Syrup.

Irish Espresso Martini

Absolut Vanilia Vodka, Irish Cream, Coffee Liqueur, Guinness Syrup, Espresso.

Creighton Leprechaun

Smirnoff Vodka, Peach Schnapps, Blue Curacao, Pineapple. 

Grasshopper Martini

Absolut Vanilia Vodka, Creme de Menthe, Creme de Cocoa, Cream, Cocoa Powder.

El Guapo

1800 Silver Tequila, Orange Cognac, Pineapple, Lime,  Rosemary, Habanaro Shrub Bitters

Punchy Lil' Bastard

Jameson, Pomegranate, Lemon, Oraneg Bitters, Champagne, Ginger

Iced Irish Coffee

Bushmills Irish Whiskey, Irish Cream, Butterscotch, Whipped Cream, Guinness Syrup, Amaro Cherry.

Irish Coffee

Bushmills Irish Whiskey, European Blend Coffee, Irish Cream, Whipped Cream, Guinness Syrup, Amaro Cherry.


DRAFT BEER

Guinness  |  Harp | Smithwicks  |  Stella Artios  |  Fat Tire  |  Fairhope Causeway  IPA  |  UFO Belgian White  |  Yazoo IPA  |  Goat Island Blood Orange Berlinerweisse  |  Woodchuck Cider  |  Michelob Ultra  |  Pabst Blue Ribbon


PACKAGED BEER

Killian's Irish Red  |  Coors Light  |  Miller Lite | Bud Light  |  Corona Extra  |  Fairhope Lemon-Blueberry Sour  |  White Claw Black Cherry  |  Guinness NA | O'Doul's NA


WINE

HOUSE WINE

Champagne | Chardonnay | Pinot Grigio | Pinot Noir | Cabernet Sauvignon

Freixenet

Glass | Bottle

Cava Brut Blanc de Blancs - Spain

Santa Marina

Glass | Bottle

Provincia di Pavia Pinot Grigio - Italy

Ava Grace

Glass | Bottle

Chardonnay - California

The Crossings

Glass | Bottle

Sauvignon Blanc - New Zealand

Piquitos

Glass | Bottle

Valencia Moscato - Spain

Mark West

Glass | Bottle

Pinot Noir - California

Ciacci Piccolimini D'Aragona, Toscano Rosso

Glass | Bottle

Montalcino, Italy

Gougenheim

Glass | Bottle

Malbec Valle Escondido - Argentina

Chloe

Glass | Bottle

Cabernet Sauvignon - California

Ciacci Piccolimini D'Aragona, Ateo

Bottle

Montalcino, Italy

J. De Villebois

Bottle

Pinot Noir - France

J. Lohr Proprietary

Bottle

Paso Robles, California


APPETIZERS

Pub Pretzel (V)

14.30

Jumbo Bavarian style Pretzel, baked & topped with Everything Bagel Seasoning. Guinness Beer Cheese and Curry Mustard

Lucky Sprouts (GF)

12.48

Brussels Sprouts, flash fried, tossed in a Sherry Bacon Vinaigrette, with Bacon &  Pickled Red Onion

Scotch Egg

13.52

A soft-boiled egg encased in house-made Irish banger sausage, flash-fried and served atop angel hair red cabbage and carrots in sherry bacon vinaigrette, with cayenne candied bacon.

Galway Wings

11.44/16.64/23.92

Buttermilk Brined, Fried crispy, Irish Whiskey Buffalo Glaze. Buttermilk Ranch or Bleu Cheese. Choose quantity: 6/10/15

Boxtys (GF/V)

12.48

Shredded Potatoes rolled and Fried Crispy. Served atop Baby Arugula, Spicy Garlic Aioli

Loaded Skins (GF)

12.48

Loaded Guinness Beer Cheese, Smoked Bacon, Aged Cheddar and Smoked Gouda Cheeses, Fresh Scallions & Sour Cream. 

Irish Brown Bread

7.28

Two Fresh Baked Loaves with Garlic-Herb Butter


PUB FARE

The Reuben

18.50

Corned Beef Brisket on Marbled Rye, Aged Swiss, Sauerkraut & Jameson-Russian Dressing. Served with Pub Chips.

St. Patty Melt

18.50

Two 4 oz Premium Beef Patties on Marbled Rye, Galway Cheese Blend, Smoked Bacon, Grilled Onions & Spicy Garlic Aiol. Served with Pub Chips.

Pub Burger

18.50

Two 4oz Premium Beef Patties with Aged Cheddar Cheese & Pub Sauce. Served on a Butter Toasted Bun with Lettuce, Tomato, Onions & Pickles. Served with Pub Chips.

Chicken Killarney

17.68

A Crispy Fried Chicken Thigh tossed in Irish Whiskey Buffalo Glaze on a Brioche Bun, Swiss Cheese, Buttermilk Ranch Slaw & Dill Pickles. Served with Pub Chips.

Fish Sandwich

18.19

Beer Battered Atlantic Cod on a Butter Toasted  Bun topped with  Creamy Slaw, Malt Vinegar Aioli & Pickles. 

Shepherd's Pie

18.72

Slow Braised Lamb, CAB Ground Beef & Beef Tenderloin, Carrot, Onion, Celery & deglazed with Red Wine & Guinness, Topped with Galway Colcannon & Irish Brown Bread

Guinness Steak & Mushroom Pie

18.72

Certified Angus Beef Sirloin, Button Mushrooms, Garlic, Carrots, Onions, Celery, Thyme & Rosemary, Braised with Guinness & Cabernet Sauvignon. Topped with Puff Pastry.

Chicken Pot Pie

18.72

Herb Roasted Chicken in a Vegetable Cream Sauce with Carrots, Onion, Celery, & Green Peas, topped with a Puff Pastry Crust

Fish & Chips

18.72

Three Beer Brined Atlantic Cod Fillets  Hand-dipped in Irish Red Ale Beer Batter,   Malt Vinegar Aioli, House Chips, & Slaw

Chicken & Chips

17.68

Hand Breaded Chicken Tenderloins, Honey Mustard, House Chips & Slaw

Guinness Mac & Cheese

14.56

Cassoulet of Cavatappi Pasta, Guinness Beer Cheese & Bread Crumbs with Irish Brown Bread. Add Bangers-$7.80 / Add Chicken-$7.27 / Add Corned Beef-$6.00

Bangers & Mash

19.76

Three Irish Pork Bangers, Braised in Irish Red Ale, set atop Galway Colcannon with Guinness Cabernet Gravy & served with Irish Brown Bread

Cedar Roasted Herb Salmon

23.99

Cedar Plank, Herb Roasted Salmon with Lemon-Thyme Creme Fraiche, Pickled Red Onions, Crispy Capers. Served with Galway Colcannon, Garlic Herb-Butter Green Beans and Irish Brown Bread.

Lamb Chops

26.99

Garlic-Rosemary New Zealand Lamb Chops. Served with Galway Colcannon and Guinness-Cabernet Gravy, Garlic Herb-Butter Green Beans and Irish Brown Bread.

Jameson Glazed Pork Chop

30.15

16 oz Double-cut, Bone-in Duroc Pork Chop Topped with Jameson Whisky Glaze. Served with Galway Colcannon and Guinness-Cabernet Gravy, Garlic Herb-Butter Green Beans and Irish Brown Bread.

Filet

49.41

8 ounce Certified Angus Beef Tenderloin, Cast Iron Seared, Maitre d' Butter,  Served with Galway Colcannon and Guinness-Cabernet Gravy, Garlic Herb-Butter Green Beans and Irish Brown Bread.

Ribeye

49.41

14 ounce Certified Angus Beef Ribeye, Cast Iron Seared, Maitre d' Butter,  Served with Galway Colcannon and Guinness-Cabernet Gravy, Garlic Herb-Butter Green Beans and Irish Brown Bread.


SOUP, SALAD & DESSERT

Publican's Caesar Salad

11.43

Romaine Lettuce, Irish Brown Bread Croutons, Shaved Parmesan, House Caesar Dressing. Add: Fried Chicken-$7.27 / Cedar Plank Herb Roasted Salmon-$13.51

Publican's House Salad

11.43

Mixed Baby lettuces, Grape Tomatoes, Cucumbers, Irish Brown Bread Croutons, Smoked Gouda & Sharp Cheddar Cheeses.

Choice of House Made Dressings: Peppercorn Ranch, Balsamic Herb Vinaigrette, Bleu Cheese, Caesar, Honey Mustard, Aran Island, Sherry Bacon Vinaigrette.

Add: Fried Chicken-$7.27 / Cedar Plank Herb Roasted Salmon-$13.51

Leek and Potato Soup (GF)

6.23/8.31

Leeks & Potatoes simmered in a Cream Base, topped with Galway Cheese Blend, Applewood Lardons & Fried Leeks. Cup or Bowl

Creme Brulee (GF/V)

10.39

Rich Custard infused with Irish Cream & Shanky's Whip Vanilla Caramel Irish Whiskey

Chocolate Cake

10.39

Chocolate cake with Amaro Cherry Syrup, Guinness Syrup & Whipped Cream


SIDES

Galway Colcannon (GF)

5.20

Loaded Colcannon (GF)

5.99

Lucky Sprouts (GF)

6.24

Chips (V)

5.20

Guinness Mac & Cheese (V)

5.20

Hand-Cut Creamy Slaw (GF/V)

4.16

Publican Side Caesar Salad

6.24

Publican Side House Salad

6.24

GF=Gluten Free | V=Vegetarian *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Events

Sip & Savor: The Galway Irish Public House's Pub Photo Collection

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    Contact Us

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    Get on down to the pub for a drink and some pub grub!

    The Galway Irish Public House

    2301 East 2nd Street, Gulf Shores, Alabama 36542, United States

    251-339-2150 info@galwayirishpub.com

    Hours

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    11:00 am – 11:00 pm

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